This species includes varieties called bok choy, napa cabbage, turnip, rapini, and totsoi
This WHITE little plant completely lacks chlorophyll and is often mistaken for a fungus or mushroom. In truth, it is a parasite of fungi that feed on tree roots, and is often found in the shade beneath beech or maple trees.
This hairy little plant with 5 pointy petals is native to the Mediterranean region and is both edible and medicinal
This low-growing plant looks, smells, and tastes like onion and is served in US cuisine
Similar in many ways to the American Goldfinch, this little bird has a heavily streaked breast and can often be found in sizeable groups.
This genus contains about a dozen species of shrubs and small trees, each with fruits that can be used to make a lathering soap.
This dark-colored cup fungus grows in small clumps on hardwood, starting out nearly closed and tender enough to be eaten, and maturing into a more opened cup, becoming too tough to be of much use
The brilliant blue, white, or pink of these flowers are actually 5 to 25 colored sepals rather than petals. They appear to float upon a mist of thread-like bracts above feathery, pinnately divided leaves.