This tree has large, opposite, palmately compound leaves and pyramids of flowers around May. It is often planted in parks and along city streets.
This large-leaved biennial wildflower has thistle-like flowers and an edible and medicinal taproot
This velvety rootbeer-colored, moist-looking, rubbery-textured, somewhat cup-shaped edible fungus grows on trees and downed logs
This is one of the few birds that many residents of the USA know by name… but it is THAT NAME that makes many people in the UK a bit confused. No matter where you live, each version has the classic “red breast”.
This genus contains about a dozen species of shrubs and small trees, each with fruits that can be used to make a lathering soap.
These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉
This dark-colored cup fungus grows in small clumps on hardwood, starting out nearly closed and tender enough to be eaten, and maturing into a more opened cup, becoming too tough to be of much use
This humble plant is easily overlooked, both in its quiet early blooming and later leaf unfurling. You can find it in wetlands and riverine forests in the NE quarter of the US, up into Canada.