This WHITE little plant completely lacks chlorophyll and is often mistaken for a fungus or mushroom. In truth, it is a parasite of fungi that feed on tree roots, and is often found in the shade beneath beech or maple trees.
This hairy little plant with 5 pointy petals is native to the Mediterranean region and is both edible and medicinal
The local Philippines call this woody vine “tayabak”. Related to the green beans we grow in our gardens, this species’ unique turquoise claw-shaped flowers are pollinated by bats.
Only found from Central Texas down into Mexico, this titmouse with a striking black crest acts quite a bit like its more familiar, look-alike cousin
This species includes varieties called bok choy, napa cabbage, turnip, rapini, and totsoi
This genus contains about a dozen species of shrubs and small trees, each with fruits that can be used to make a lathering soap.
This bright, tropical-looking black and yellow bird from Southeast Asia is related to chickadees and titmice
These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉