This large-leaved biennial wildflower has thistle-like flowers and an edible and medicinal taproot
Also known as Kinnikinnick, this natural ground cover with leathery evergreen leaves and red berries can be found growing in sandy, rocky soils in the northern regions of Europe, Asia, and North America
This genus contains about a dozen species of shrubs and small trees, each with fruits that can be used to make a lathering soap.
This velvety rootbeer-colored, moist-looking, rubbery-textured, somewhat cup-shaped edible fungus grows on trees and downed logs
This hairy little plant with 5 pointy petals is native to the Mediterranean region and is both edible and medicinal
These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉
This WHITE little plant completely lacks chlorophyll and is often mistaken for a fungus or mushroom. In truth, it is a parasite of fungi that feed on tree roots, and is often found in the shade beneath beech or maple trees.
This low-growing plant looks, smells, and tastes like onion and is served in US cuisine