This brightly colored, chunky bird is not found in America but frequents gardens and backyards in the UK and throughout much of Europe.
This large-leaved biennial wildflower has thistle-like flowers and an edible and medicinal taproot
A humble little mint with a long blooming period and a long history of widespread use
The leaves, flowers, and bulb of this somewhat invasive introduced species are all edible and smell of garlic when crushed
This low-growing plant looks, smells, and tastes like onion and is served in US cuisine
This worldwide wetland grass can grow up to 20 feet (6 meters) tall and can cover a quarter of a square mile or more ...
The local Philippines call this woody vine "tayabak". Related to the green beans we grow in our gardens, this species' unique turquoise claw-shaped ...
A familiar weed of lawns, fields, roadsides, and gardens, this plant and its close relatives are the only species eaten by beautiful monarch ...


















