This WHITE little plant completely lacks chlorophyll and is often mistaken for a fungus or mushroom. In truth, it is a parasite of fungi that feed on tree roots, and is often found in the shade beneath beech or maple trees.

This hairy little plant with 5 pointy petals is native to the Mediterranean region and is both edible and medicinal

This dark-colored cup fungus grows in small clumps on hardwood, starting out nearly closed and tender enough to be eaten, and maturing into a more opened cup, becoming too tough to be of much use

This species includes varieties called bok choy, napa cabbage, turnip, rapini, and totsoi

This low-growing plant looks, smells, and tastes like onion and is served in US cuisine

This large-leaved biennial wildflower has thistle-like flowers and an edible and medicinal taproot