This species includes varieties called bok choy, napa cabbage, turnip, rapini, and totsoi
Known in some areas as a pest, the “rice bird” who feeds on rice and grains especially during migration, this New World Blackbird has unique coloration featuring a male with high-contrast white and cream on black.
This genus contains about a dozen species of shrubs and small trees, each with fruits that can be used to make a lathering soap.
This velvety rootbeer-colored, moist-looking, rubbery-textured, somewhat cup-shaped edible fungus grows on trees and downed logs
This low-growing plant looks, smells, and tastes like onion and is served in US cuisine
This humble plant is easily overlooked, both in its quiet early blooming and later leaf unfurling. You can find it in wetlands and riverine forests in the NE quarter of the US, up into Canada.
The brilliant blue, white, or pink of these flowers are actually 5 to 25 colored sepals rather than petals. They appear to float upon a mist of thread-like bracts above feathery, pinnately divided leaves.
These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉