This dark-colored cup fungus grows in small clumps on hardwood, starting out nearly closed and tender enough to be eaten, and maturing into a more opened cup, becoming too tough to be of much use
This velvety rootbeer-colored, moist-looking, rubbery-textured, somewhat cup-shaped edible fungus grows on trees and downed logs
A humble little mint with a long blooming period and a long history of widespread use
This brightly colored, chunky bird is not found in America but frequents gardens and backyards in the UK and throughout much of Europe.
These plants CAN be a nuisance, with some species having stinging hairs… BUT they are edible and highly nutritious, with various other uses as well!
Also known as Kinnikinnick, this natural ground cover with leathery evergreen leaves and red berries can be found growing in sandy, rocky soils in the northern regions of Europe, Asia, and North America
This tree has large, opposite, palmately compound leaves and pyramids of flowers around May. It is often planted in parks and along city streets.
A low-growing “trefoil” weed of lawns and disturbed, nitrogen-poor soil, distinguished by its tiny hop-like yellow flower clusters, pointed tips on each leaflet, and the terminal leaflet on a longer stalk or petiole