This hairy little plant with 5 pointy petals is native to the Mediterranean region and is both edible and medicinal
The local Philippines call this woody vine “tayabak”. Related to the green beans we grow in our gardens, this species’ unique turquoise claw-shaped flowers are pollinated by bats.
This is the species that is used as THE cultivated walnut tree. It has pinnately compound leaves with about 7 alternate leaflets, larger towards the tip or terminal end.
This species includes varieties called bok choy, napa cabbage, turnip, rapini, and totsoi
These plants CAN be a nuisance, with some species having stinging hairs… BUT they are edible and highly nutritious, with various other uses as well!
This tree has large, opposite, palmately compound leaves and pyramids of flowers around May. It is often planted in parks and along city streets.
This velvety rootbeer-colored, moist-looking, rubbery-textured, somewhat cup-shaped edible fungus grows on trees and downed logs
This brightly colored, chunky bird is not found in America but frequents gardens and backyards in the UK and throughout much of Europe.