This is the species that is used as THE cultivated walnut tree. It has pinnately compound leaves with about 7 alternate leaflets, larger towards the tip or terminal end.
This low-growing plant looks, smells, and tastes like onion and is served in US cuisine
This is one of the few birds that many residents of the USA know by name… but it is THAT NAME that makes many people in the UK a bit confused. No matter where you live, each version has the classic “red breast”.
This velvety rootbeer-colored, moist-looking, rubbery-textured, somewhat cup-shaped edible fungus grows on trees and downed logs
This hairy little plant with 5 pointy petals is native to the Mediterranean region and is both edible and medicinal
The brilliant blue, white, or pink of these flowers are actually 5 to 25 colored sepals rather than petals. They appear to float upon a mist of thread-like bracts above feathery, pinnately divided leaves.
This bright, tropical-looking black and yellow bird from Southeast Asia is related to chickadees and titmice
A humble little mint with a long blooming period and a long history of widespread use