This velvety rootbeer-colored, moist-looking, rubbery-textured, somewhat cup-shaped edible fungus grows on trees and downed logs
This species includes varieties called bok choy, napa cabbage, turnip, rapini, and totsoi
This WHITE little plant completely lacks chlorophyll and is often mistaken for a fungus or mushroom. In truth, it is a parasite of fungi that feed on tree roots, and is often found in the shade beneath beech or maple trees.
This dark-colored cup fungus grows in small clumps on hardwood, starting out nearly closed and tender enough to be eaten, and maturing into a more opened cup, becoming too tough to be of much use
Known in some areas as a pest, the “rice bird” who feeds on rice and grains especially during migration, this New World Blackbird has unique coloration featuring a male with high-contrast white and cream on black.
This worldwide wetland grass can grow up to 20 feet (6 meters) tall and can cover a quarter of a square mile or more in one stand!
This large-leaved biennial wildflower has thistle-like flowers and an edible and medicinal taproot
The brilliant blue, white, or pink of these flowers are actually 5 to 25 colored sepals rather than petals. They appear to float upon a mist of thread-like bracts above feathery, pinnately divided leaves.