These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉
This WHITE little plant completely lacks chlorophyll and is often mistaken for a fungus or mushroom. In truth, it is a parasite of fungi that feed on tree roots, and is often found in the shade beneath beech or maple trees.
This hairy little plant with 5 pointy petals is native to the Mediterranean region and is both edible and medicinal
This dark-colored cup fungus grows in small clumps on hardwood, starting out nearly closed and tender enough to be eaten, and maturing into a more opened cup, becoming too tough to be of much use
This relative of the European Robin nests across Eurasia, can sometimes be found in small numbers in North America, and overwinters in Africa.
Birders in the eastern half of America welcome this bird as one of their most colorful and recognizable, with its classic blue plumage, contrasted with a little red and white
This brightly colored, chunky bird is not found in America but frequents gardens and backyards in the UK and throughout much of Europe.
These plants CAN be a nuisance, with some species having stinging hairs… BUT they are edible and highly nutritious, with various other uses as well!