This humble plant is easily overlooked, both in its quiet early blooming and later leaf unfurling. You can find it in wetlands and riverine forests in the NE quarter of the US, up into Canada.
This dark-colored cup fungus grows in small clumps on hardwood, starting out nearly closed and tender enough to be eaten, and maturing into a more opened cup, becoming too tough to be of much use
This brightly colored, chunky bird is not found in America but frequents gardens and backyards in the UK and throughout much of Europe.
The local Philippines call this woody vine “tayabak”. Related to the green beans we grow in our gardens, this species’ unique turquoise claw-shaped flowers are pollinated by bats.
This velvety rootbeer-colored, moist-looking, rubbery-textured, somewhat cup-shaped edible fungus grows on trees and downed logs
This genus contains about a dozen species of shrubs and small trees, each with fruits that can be used to make a lathering soap.
Birders in the eastern half of America welcome this bird as one of their most colorful and recognizable, with its classic blue plumage, contrasted with a little red and white
Known in some areas as a pest, the “rice bird” who feeds on rice and grains especially during migration, this New World Blackbird has unique coloration featuring a male with high-contrast white and cream on black.