These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉
This is one of the few birds that many residents of the USA know by name… but it is THAT NAME that makes many people in the UK a bit confused. No matter where you live, each version has the classic “red breast”.
This low-growing plant looks, smells, and tastes like onion and is served in US cuisine
This large-leaved biennial wildflower has thistle-like flowers and an edible and medicinal taproot
This is the species that is used as THE cultivated walnut tree. It has pinnately compound leaves with about 7 alternate leaflets, larger towards the tip or terminal end.
One of the few species to walk face-first down tree trunks, this little bird also has a distinct black stripe through its eye.
This velvety rootbeer-colored, moist-looking, rubbery-textured, somewhat cup-shaped edible fungus grows on trees and downed logs
This species includes varieties called bok choy, napa cabbage, turnip, rapini, and totsoi