A low-growing “trefoil” weed of lawns and disturbed, nitrogen-poor soil, distinguished by its tiny hop-like yellow flower clusters, pointed tips on each leaflet, and the terminal leaflet on a longer stalk or petiole
Similar in many ways to the American Goldfinch, this little bird has a heavily streaked breast and can often be found in sizeable groups.
These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉
The local Philippines call this woody vine “tayabak”. Related to the green beans we grow in our gardens, this species’ unique turquoise claw-shaped flowers are pollinated by bats.
This species includes varieties called bok choy, napa cabbage, turnip, rapini, and totsoi
This brightly colored, chunky bird is not found in America but frequents gardens and backyards in the UK and throughout much of Europe.
This large-leaved biennial wildflower has thistle-like flowers and an edible and medicinal taproot
This low-growing plant looks, smells, and tastes like onion and is served in US cuisine