This large-leaved biennial wildflower has thistle-like flowers and an edible and medicinal taproot
This velvety rootbeer-colored, moist-looking, rubbery-textured, somewhat cup-shaped edible fungus grows on trees and downed logs
This worldwide wetland grass can grow up to 20 feet (6 meters) tall and can cover a quarter of a square mile or more in one stand!
These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉
This species includes varieties called bok choy, napa cabbage, turnip, rapini, and totsoi
The local Philippines call this woody vine “tayabak”. Related to the green beans we grow in our gardens, this species’ unique turquoise claw-shaped flowers are pollinated by bats.
This genus contains about a dozen species of shrubs and small trees, each with fruits that can be used to make a lathering soap.
This is the typical “red-breast” found in the United Kingdom and much of Europe, completely unrelated to the “red-breast” found in America.