A low-growing “trefoil” weed of lawns and disturbed, nitrogen-poor soil, distinguished by its tiny hop-like yellow flower clusters, pointed tips on each leaflet, and the terminal leaflet on a longer stalk or petiole

A familiar weed of lawns, fields, roadsides, and gardens, this plant and its close relatives are the only species eaten by beautiful monarch butterflies.

This large-leaved biennial wildflower has thistle-like flowers and an edible and medicinal taproot

This low-growing plant looks, smells, and tastes like onion and is served in US cuisine

This WHITE little plant completely lacks chlorophyll and is often mistaken for a fungus or mushroom. In truth, it is a parasite of fungi that feed on tree roots, and is often found in the shade beneath beech or maple trees.

This hairy little plant with 5 pointy petals is native to the Mediterranean region and is both edible and medicinal