This species includes varieties called bok choy, napa cabbage, turnip, rapini, and totsoi
The local Philippines call this woody vine “tayabak”. Related to the green beans we grow in our gardens, this species’ unique turquoise claw-shaped flowers are pollinated by bats.
This hairy little plant with 5 pointy petals is native to the Mediterranean region and is both edible and medicinal
This worldwide wetland grass can grow up to 20 feet (6 meters) tall and can cover a quarter of a square mile or more in one stand!
These plants CAN be a nuisance, with some species having stinging hairs… BUT they are edible and highly nutritious, with various other uses as well!
This dark-colored cup fungus grows in small clumps on hardwood, starting out nearly closed and tender enough to be eaten, and maturing into a more opened cup, becoming too tough to be of much use
A low-growing “trefoil” weed of lawns and disturbed, nitrogen-poor soil, distinguished by its tiny hop-like yellow flower clusters, pointed tips on each leaflet, and the terminal leaflet on a longer stalk or petiole
Known in some areas as a pest, the “rice bird” who feeds on rice and grains especially during migration, this New World Blackbird has unique coloration featuring a male with high-contrast white and cream on black.