This large-leaved biennial wildflower has thistle-like flowers and an edible and medicinal taproot
This relative of the European Robin nests across Eurasia, can sometimes be found in small numbers in North America, and overwinters in Africa.
This velvety rootbeer-colored, moist-looking, rubbery-textured, somewhat cup-shaped edible fungus grows on trees and downed logs
This dark-colored cup fungus grows in small clumps on hardwood, starting out nearly closed and tender enough to be eaten, and maturing into a more opened cup, becoming too tough to be of much use
These plants CAN be a nuisance, with some species having stinging hairs… BUT they are edible and highly nutritious, with various other uses as well!
This hairy little plant with 5 pointy petals is native to the Mediterranean region and is both edible and medicinal
This is the typical “red-breast” found in the United Kingdom and much of Europe, completely unrelated to the “red-breast” found in America.
These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉