This low-growing plant looks, smells, and tastes like onion and is served in US cuisine
You can sometimes find this plant sold in markets or served in restaurants. It is illegal to collect from the wild in Quebec, but elsewhere can be mindfully harvested. Do not overeat, as large amounts can be emetic.
This plant is also called wild leek, wild garlic, and spring onions. It grows most often in moist woods and can be found in huge numbers, easy to spot in spring when it can be harvested and eaten in its entirety, from small bulb to tip of leaf.
The local Philippines call this woody vine "tayabak". Related to the green beans we grow in our gardens, this species' unique turquoise claw-shaped ...
A low-growing "trefoil" weed of lawns and disturbed, nitrogen-poor soil, distinguished by its tiny hop-like yellow flower clusters, pointed tips on each leaflet, and ...
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