This dark-colored cup fungus grows in small clumps on hardwood, starting out nearly closed and tender enough to be eaten, and maturing into a more opened cup, becoming too tough to be of much use
This black-white-and-grey bird points its slender bill downwards – or tilts it comically upwards – as it spirals face-first down tree trunks and round and round branches, searching for insects to devour
These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉
A familiar weed of lawns, fields, roadsides, and gardens, this plant and its close relatives are the only species eaten by beautiful monarch butterflies.
This brightly colored, chunky bird is not found in America but frequents gardens and backyards in the UK and throughout much of Europe.
This species includes varieties called bok choy, napa cabbage, turnip, rapini, and totsoi
One of the few species to walk face-first down tree trunks, this little bird also has a distinct black stripe through its eye.
This low-growing plant looks, smells, and tastes like onion and is served in US cuisine