This large-leaved biennial wildflower has thistle-like flowers and an edible and medicinal taproot
This hairy little plant with 5 pointy petals is native to the Mediterranean region and is both edible and medicinal
This tree has large, opposite, palmately compound leaves and pyramids of flowers around May. It is often planted in parks and along city streets.
This is the species that is used as THE cultivated walnut tree. It has pinnately compound leaves with about 7 alternate leaflets, larger towards the tip or terminal end.
Only found from Central Texas down into Mexico, this titmouse with a striking black crest acts quite a bit like its more familiar, look-alike cousin
This low-growing plant looks, smells, and tastes like onion and is served in US cuisine
These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉
This genus contains about a dozen species of shrubs and small trees, each with fruits that can be used to make a lathering soap.