The local Philippines call this woody vine “tayabak”. Related to the green beans we grow in our gardens, this species’ unique turquoise claw-shaped flowers are pollinated by bats.
This large-leaved biennial wildflower has thistle-like flowers and an edible and medicinal taproot
Only found from Central Texas down into Mexico, this titmouse with a striking black crest acts quite a bit like its more familiar, look-alike cousin
This genus contains about a dozen species of shrubs and small trees, each with fruits that can be used to make a lathering soap.
This dark-colored cup fungus grows in small clumps on hardwood, starting out nearly closed and tender enough to be eaten, and maturing into a more opened cup, becoming too tough to be of much use
These plants CAN be a nuisance, with some species having stinging hairs… BUT they are edible and highly nutritious, with various other uses as well!
A low-growing “trefoil” weed of lawns and disturbed, nitrogen-poor soil, distinguished by its tiny hop-like yellow flower clusters, pointed tips on each leaflet, and the terminal leaflet on a longer stalk or petiole
This species includes varieties called bok choy, napa cabbage, turnip, rapini, and totsoi