This low-growing plant looks, smells, and tastes like onion and is served in US cuisine
This is one of the few birds that many residents of the USA know by name… but it is THAT NAME that makes many people in the UK a bit confused. No matter where you live, each version has the classic “red breast”.
This is the species that is used as THE cultivated walnut tree. It has pinnately compound leaves with about 7 alternate leaflets, larger towards the tip or terminal end.
This hairy little plant with 5 pointy petals is native to the Mediterranean region and is both edible and medicinal
One of the few species to walk face-first down tree trunks, this little bird also has a distinct black stripe through its eye.
This humble plant is easily overlooked, both in its quiet early blooming and later leaf unfurling. You can find it in wetlands and riverine forests in the NE quarter of the US, up into Canada.
This species includes varieties called bok choy, napa cabbage, turnip, rapini, and totsoi
A low-growing “trefoil” weed of lawns and disturbed, nitrogen-poor soil, distinguished by its tiny hop-like yellow flower clusters, pointed tips on each leaflet, and the terminal leaflet on a longer stalk or petiole