This species includes varieties called bok choy, napa cabbage, turnip, rapini, and totsoi
This is the species that is used as THE cultivated walnut tree. It has pinnately compound leaves with about 7 alternate leaflets, larger towards the tip or terminal end.
Similar in many ways to the American Goldfinch, this little bird has a heavily streaked breast and can often be found in sizeable groups.
These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉
This black-white-and-grey bird points its slender bill downwards – or tilts it comically upwards – as it spirals face-first down tree trunks and round and round branches, searching for insects to devour
This low-growing plant looks, smells, and tastes like onion and is served in US cuisine
This tree has large, opposite, palmately compound leaves and pyramids of flowers around May. It is often planted in parks and along city streets.
This WHITE little plant completely lacks chlorophyll and is often mistaken for a fungus or mushroom. In truth, it is a parasite of fungi that feed on tree roots, and is often found in the shade beneath beech or maple trees.