This genus contains about a dozen species of shrubs and small trees, each with fruits that can be used to make a lathering soap.
This WHITE little plant completely lacks chlorophyll and is often mistaken for a fungus or mushroom. In truth, it is a parasite of fungi that feed on tree roots, and is often found in the shade beneath beech or maple trees.
These plants CAN be a nuisance, with some species having stinging hairs… BUT they are edible and highly nutritious, with various other uses as well!
This relative of the European Robin nests across Eurasia, can sometimes be found in small numbers in North America, and overwinters in Africa.
This is one of the few birds that many residents of the USA know by name… but it is THAT NAME that makes many people in the UK a bit confused. No matter where you live, each version has the classic “red breast”.
Only found from Central Texas down into Mexico, this titmouse with a striking black crest acts quite a bit like its more familiar, look-alike cousin
These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉
This species includes varieties called bok choy, napa cabbage, turnip, rapini, and totsoi