This is the species that is used as THE cultivated walnut tree. It has pinnately compound leaves with about 7 alternate leaflets, larger towards the tip or terminal end.
These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉
This bright, tropical-looking black and yellow bird from Southeast Asia is related to chickadees and titmice
A familiar weed of lawns, fields, roadsides, and gardens, this plant and its close relatives are the only species eaten by beautiful monarch butterflies.
Similar in many ways to the American Goldfinch, this little bird has a heavily streaked breast and can often be found in sizeable groups.
This is the typical “red-breast” found in the United Kingdom and much of Europe, completely unrelated to the “red-breast” found in America.
This velvety rootbeer-colored, moist-looking, rubbery-textured, somewhat cup-shaped edible fungus grows on trees and downed logs
This dark-colored cup fungus grows in small clumps on hardwood, starting out nearly closed and tender enough to be eaten, and maturing into a more opened cup, becoming too tough to be of much use