This species includes varieties called bok choy, napa cabbage, turnip, rapini, and totsoi
This is the species that is used as THE cultivated walnut tree. It has pinnately compound leaves with about 7 alternate leaflets, larger towards the tip or terminal end.
This worldwide wetland grass can grow up to 20 feet (6 meters) tall and can cover a quarter of a square mile or more in one stand!
These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉
This low-growing plant looks, smells, and tastes like onion and is served in US cuisine
A low-growing “trefoil” weed of lawns and disturbed, nitrogen-poor soil, distinguished by its tiny hop-like yellow flower clusters, pointed tips on each leaflet, and the terminal leaflet on a longer stalk or petiole
A familiar weed of lawns, fields, roadsides, and gardens, this plant and its close relatives are the only species eaten by beautiful monarch butterflies.
This large-leaved biennial wildflower has thistle-like flowers and an edible and medicinal taproot