Known in some areas as a pest, the “rice bird” who feeds on rice and grains especially during migration, this New World Blackbird has unique coloration featuring a male with high-contrast white and cream on black.
This low-growing plant looks, smells, and tastes like onion and is served in US cuisine
This is the species that is used as THE cultivated walnut tree. It has pinnately compound leaves with about 7 alternate leaflets, larger towards the tip or terminal end.
This WHITE little plant completely lacks chlorophyll and is often mistaken for a fungus or mushroom. In truth, it is a parasite of fungi that feed on tree roots, and is often found in the shade beneath beech or maple trees.
This species includes varieties called bok choy, napa cabbage, turnip, rapini, and totsoi
These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉
A low-growing “trefoil” weed of lawns and disturbed, nitrogen-poor soil, distinguished by its tiny hop-like yellow flower clusters, pointed tips on each leaflet, and the terminal leaflet on a longer stalk or petiole
The brilliant blue, white, or pink of these flowers are actually 5 to 25 colored sepals rather than petals. They appear to float upon a mist of thread-like bracts above feathery, pinnately divided leaves.