This low-growing plant looks, smells, and tastes like onion and is served in US cuisine
This hairy little plant with 5 pointy petals is native to the Mediterranean region and is both edible and medicinal
This dark-colored cup fungus grows in small clumps on hardwood, starting out nearly closed and tender enough to be eaten, and maturing into a more opened cup, becoming too tough to be of much use
These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉
One of the few species to walk face-first down tree trunks, this little bird also has a distinct black stripe through its eye.
Similar in many ways to the American Goldfinch, this little bird has a heavily streaked breast and can often be found in sizeable groups.
These plants CAN be a nuisance, with some species having stinging hairs… BUT they are edible and highly nutritious, with various other uses as well!
This species includes varieties called bok choy, napa cabbage, turnip, rapini, and totsoi