This WHITE little plant completely lacks chlorophyll and is often mistaken for a fungus or mushroom. In truth, it is a parasite of fungi that feed on tree roots, and is often found in the shade beneath beech or maple trees.
This low-growing plant looks, smells, and tastes like onion and is served in US cuisine
This worldwide wetland grass can grow up to 20 feet (6 meters) tall and can cover a quarter of a square mile or more in one stand!
These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉
A low-growing “trefoil” weed of lawns and disturbed, nitrogen-poor soil, distinguished by its tiny hop-like yellow flower clusters, pointed tips on each leaflet, and the terminal leaflet on a longer stalk or petiole
This black-white-and-grey bird points its slender bill downwards – or tilts it comically upwards – as it spirals face-first down tree trunks and round and round branches, searching for insects to devour
This dark-colored cup fungus grows in small clumps on hardwood, starting out nearly closed and tender enough to be eaten, and maturing into a more opened cup, becoming too tough to be of much use
This bright, tropical-looking black and yellow bird from Southeast Asia is related to chickadees and titmice