These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉
This relative of the European Robin nests across Eurasia, can sometimes be found in small numbers in North America, and overwinters in Africa.
These plants CAN be a nuisance, with some species having stinging hairs… BUT they are edible and highly nutritious, with various other uses as well!
This species includes varieties called bok choy, napa cabbage, turnip, rapini, and totsoi
Similar in many ways to the American Goldfinch, this little bird has a heavily streaked breast and can often be found in sizeable groups.
This is one of the few birds that many residents of the USA know by name… but it is THAT NAME that makes many people in the UK a bit confused. No matter where you live, each version has the classic “red breast”.
This velvety rootbeer-colored, moist-looking, rubbery-textured, somewhat cup-shaped edible fungus grows on trees and downed logs
This worldwide wetland grass can grow up to 20 feet (6 meters) tall and can cover a quarter of a square mile or more in one stand!