This species includes varieties called bok choy, napa cabbage, turnip, rapini, and totsoi
This bright, tropical-looking black and yellow bird from Southeast Asia is related to chickadees and titmice
This dark-colored cup fungus grows in small clumps on hardwood, starting out nearly closed and tender enough to be eaten, and maturing into a more opened cup, becoming too tough to be of much use
This low-growing plant looks, smells, and tastes like onion and is served in US cuisine
This relative of the European Robin nests across Eurasia, can sometimes be found in small numbers in North America, and overwinters in Africa.
The brilliant blue, white, or pink of these flowers are actually 5 to 25 colored sepals rather than petals. They appear to float upon a mist of thread-like bracts above feathery, pinnately divided leaves.
These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉
This genus contains about a dozen species of shrubs and small trees, each with fruits that can be used to make a lathering soap.