These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉
This is the typical “red-breast” found in the United Kingdom and much of Europe, completely unrelated to the “red-breast” found in America.
This large-leaved biennial wildflower has thistle-like flowers and an edible and medicinal taproot
This dark-colored cup fungus grows in small clumps on hardwood, starting out nearly closed and tender enough to be eaten, and maturing into a more opened cup, becoming too tough to be of much use
This humble plant is easily overlooked, both in its quiet early blooming and later leaf unfurling. You can find it in wetlands and riverine forests in the NE quarter of the US, up into Canada.
This tree has large, opposite, palmately compound leaves and pyramids of flowers around May. It is often planted in parks and along city streets.
One of the few species to walk face-first down tree trunks, this little bird also has a distinct black stripe through its eye.
This bright, tropical-looking black and yellow bird from Southeast Asia is related to chickadees and titmice