is more than a restaurant, it is a whole dining experience, from traditional pre-meal handwashing at your table, to platter dinners served in MESOB baskets
and even a coffee ritual demonstration — this is authentic Ethiopian cuisine
. Food is not only prepared using traditional Ethiopian spices, but is also designed to be eaten with your hands, scooping up meats, veggies, stews, and sauces using spongy soft INJERA bread
. There are also several more Americanized versions of Lucy’s in the USA.