Lucy’s is more than a restaurant, it is a whole dining experience, from traditional pre-meal handwashing at your table, to platter dinners served in
MESOB baskets and even a coffee ritual demonstration — this is authentic
Ethiopian cuisine. Food is not only prepared using traditional Ethiopian spices, but is also designed to be eaten with your hands, scooping up meats, veggies, stews, and sauces using spongy soft
INJERA bread. There are also several more Americanized versions of Lucy’s in the USA.
