These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉
This genus contains about a dozen species of shrubs and small trees, each with fruits that can be used to make a lathering soap.
This black-white-and-grey bird points its slender bill downwards – or tilts it comically upwards – as it spirals face-first down tree trunks and round and round branches, searching for insects to devour
This is the species that is used as THE cultivated walnut tree. It has pinnately compound leaves with about 7 alternate leaflets, larger towards the tip or terminal end.
This species includes varieties called bok choy, napa cabbage, turnip, rapini, and totsoi
This hairy little plant with 5 pointy petals is native to the Mediterranean region and is both edible and medicinal
Birders in the eastern half of America welcome this bird as one of their most colorful and recognizable, with its classic blue plumage, contrasted with a little red and white
This is one of the few birds that many residents of the USA know by name… but it is THAT NAME that makes many people in the UK a bit confused. No matter where you live, each version has the classic “red breast”.