This velvety rootbeer-colored, moist-looking, rubbery-textured, somewhat cup-shaped edible fungus grows on trees and downed logs
This dark-colored cup fungus grows in small clumps on hardwood, starting out nearly closed and tender enough to be eaten, and maturing into a more opened cup, becoming too tough to be of much use
This species includes varieties called bok choy, napa cabbage, turnip, rapini, and totsoi
These nearly ubiquitous, often evergreen vines are almost entirely edible outside of their berries. Try their tender tendrils. 😉
This hairy little plant with 5 pointy petals is native to the Mediterranean region and is both edible and medicinal
Only found from Central Texas down into Mexico, this titmouse with a striking black crest acts quite a bit like its more familiar, look-alike cousin
This tree has large, opposite, palmately compound leaves and pyramids of flowers around May. It is often planted in parks and along city streets.
This WHITE little plant completely lacks chlorophyll and is often mistaken for a fungus or mushroom. In truth, it is a parasite of fungi that feed on tree roots, and is often found in the shade beneath beech or maple trees.